The Pearl Chinese And Thai Menu

Egg noodles served in a savory broth, typically includes a hearty mix of chicken, beef, shrimp, and a variety of vegetables.

Egg noodles served in a savory broth, accompanied by jumbo shrimp and commonly garnished with vegetables such as bok choy and green onions.

Tender beef slices, egg noodles, and fresh bok choy in a savory broth.

Thin egg noodles served in a savory broth, typically includes tender slices of pork and a medley of vegetables such as green onions and cilantro.

Jumbo shrimp and scallops.

Egg noodles served in a spicy broth, typically including a variety of vegetables and Korean spices.

Egg noodles served in a savory broth, typically includes a variety of vegetables such as bok choy, carrots, and mushrooms.

Egg noodles in a rich broth, seasoned with traditional Sichuan spices, typically includes tender slices of beef, vegetables, and a hint of Sichuan peppercorn for a spicy kick.

Egg noodles served in a savory broth, accompanied by tender chicken pieces, often garnished with green onions and cilantro.

Egg noodles served in a savory broth, typically includes shrimp and a mix of vegetables such as bok choy, carrots, and green onions.

Pure and refreshing bottled water.

2-liter bottled soda available in Coke, Diet Coke, or Sprite flavors.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Selection of canned sodas: Coke, Diet Coke, Sprite.

Served chilled, available in both sweetened and unsweetened varieties to suit your preference.

Jumbo shrimp, scallop and calamari sauteed with onions, bell peppers and pineapple chunks in a special spicy black pepper sauce. Hot and spicy.

Jumbo shrimp, scallops and chicken sauteed with bell pepper, water chestnuts, celery and chili pepper with peanuts. Hot and spicy.

Tender chicken breast sauteed with onions, bell peppers and pineapple chunks in a special spicy black peppers sauce. Hot ans spicy.

Lobster, jumbo shrimp, scallops, beef, chicken and pork sauteed with vegetables in our house brown sauce.

Sliced chicken sauteed with bell pepper, carrots and onions in special sweet teriyaki sauce.

Tender slices of beef, lightly battered and fried, then stir-fried with dried tangerine peel in a spicy and sweet sauce.

Tender chicken chunks lightly battered fried then sauteed in a tangy spicy sauce and served with broccoli. Hot and spicy.

Jumbo shrimp and chicken sauteed with assorted vegetables in a savory white sauce and served in our house special crispy nest.

Beef sauteed with green onions, cilantro and cumin in a braised oriental sauce.

Long Island duckling smoked over camphor wood then roasted crisp.

Tender chicken chunks battered and fried then sauteed with white onion and pineapple in a bourbon tangy sauce.

Lobster, jumbo shrimp, scallops and calamari with assorted vegetables in a savory white sauce.

Jumbo shrimp, chicken and beef sauteed with bell peppers, carrots and onions in a special sweet teriyaki sauce.

Jumbo shrimp, chicken and beef sauteed with fresh white onion and scallion in our house sweet brown sauce.

Lightly battered jumbo shrimp fried golden crisp, glazed in a creamy honey sauce and topped with fresh glazed walnuts.

Jumbo shrimp, chicken and beef sauteed with fresh assorted vegetables in our house brown sauce.

Hot and spicy.

Pork sautéed with eggplant, often accompanied by a blend of traditional Chinese seasonings.

Sliced pork stir-fried with a variety of vegetables in a traditional brown sauce.

Sliced pork stir-fried with string beans, often prepared in a savory brown sauce.

Hot and spicy.

4 crepes.

Beef with eggplant typically includes tender slices of beef and Chinese eggplant, often stir-fried and served in a garlic sauce.

Sliced beef sautéed with green and white onions in a savory brown sauce, typically includes a garnish of crispy rice noodles.

Sliced beef sautéed with garlic, often accompanied by a mix of vegetables such as celery, carrots, and mushrooms, in a spicy sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Hot and spicy.

4 crepes.

Sliced beef sautéed with fresh string beans, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef and fresh mushrooms stir-fried together, typically including zucchini and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Hot and spicy.

Kid's Sweet and Sour Chicken Platter: Chicken balls in tangy sauce. Side options: French fries, fried, or steamed rice.

Deep-fried potato strips, typically seasoned with salt.

Three pieces.

Kid's Chicken Lo Mein Platter: Tender chicken with lo mein noodles. Choice of side: french fries, fried rice, or steamed rice.

Five pieces.

Three pieces.

Kids' vegetable lo mein with a choice of side: french fries, fried rice, or steamed rice.

6 piece.

Hot and spicy.

6 piece.

Chicken and shrimp, mushrooms, green onions, and water chestnuts served in crisp lettuce cups, often accompanied by a savory sauce.

Crispy shrimp seasoned with salt and pepper, often accompanied by a mix of sautéed onions, garlic, and bell peppers.

6 piece.

Lightly battered calamari, deep-fried and tossed with a mix of salt, pepper, and typically includes scallions and chili for a hint of spice.

3 piece.

6 piece.

Steamed soy bean pods.

1 piece.

Minced chicken, water chestnuts, and mushrooms, typically includes green onions, all served in crisp lettuce cups with a side of hoisin sauce.

5 piece.

6 piece.

6 piece.

6 piece.

3 piece.

2 piece.

2 piece..

6 piece.

Vermicelli.

Vermicelli.

Vermicelli.

Vermicelli.

Vermicelli.

Vermicelli.

Vermicelli.

Vermicelli.

Jumbo shrimp and scallops. Vermicelli.

Vermicelli.

Hot and spicy.

Shrimp sautéed with fresh broccoli, often accompanied by a light sauce, highlighting the natural flavors of the seafood and vegetables.

Fried fish fillet served in a delicate white rice wine sauce, typically accompanied by a selection of vegetables.

Wok stir-fried shrimp and Chinese eggplant, typically includes garlic, ginger, and a hint of soy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sauteed fish fillet accompanied by onions and bell peppers, all tossed in a savory black bean sauce.

4 crepes.

Shrimp sautéed with ground pork, peas, and carrots, served in a creamy egg sauce with hints of garlic and white wine.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Deep-fried shrimp accompanied by pineapple, green peppers, and onions, all tossed in a tangy sweet and sour sauce.

Sliced lamb sauteed with scallion, leeks and onions in a brown sauce.

Sliced lamb, chili, garlic, bell pepper, white onion and basil leaves in spicy brown sauce.

Sliced lamb sauteed with leeks, onions, cilantro, jalapeno and cumin in a braised oriental sauce.

Rice noodles immersed in a savory broth, accompanied by a variety of vegetables such as bok choy, carrots, mushrooms, and bamboo shoots.

Rice noodles served in a savory broth, typically includes shrimp and a variety of vegetables such as bean sprouts, carrots, and onions.

House rice noodle soup typically includes a savory broth with chicken, shrimp, BBQ pork, and a mix of vegetables.

Rice noodles served in a rich broth, featuring tender beef slices, typically includes Sichuan peppercorns and assorted vegetables for a signature spicy flavor.

Rice noodles served in a spicy broth, typically including a mix of vegetables and Korean spices to create a bold flavor.

Jumbo shrimp and scallops.

Rice noodles served in a savory broth, typically includes tender chicken pieces, often garnished with vegetables like bok choy, carrots, and scallions.

Jumbo shrimp served with rice noodles in a savory broth, typically includes vegetables such as green onions and cilantro.

Rice noodle soup with sliced pork, typically includes green onions, bean sprouts, and carrots in a savory broth.

Hot and spicy.

Assorted vegetables sautéed typically include broccoli, carrots, mushrooms, and bok choy in a light sauce.

Steamed shrimp accompanied by a medley of carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil or starch for a light offering.

Steamed chicken with vegetables typically includes tender slices of chicken breast steamed alongside a medley of fresh vegetables such as broccoli, carrots, and mushrooms.

Steamed fish fillet accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned to enhance the natural flavors.

Fresh string beans sautéed with garlic, typically includes a spicy element like chili peppers or hot sauce.

Hot and spicy.

Hot and spicy.

Steamed tofu served with an assortment of vegetables such as broccoli, carrots, and mushrooms, prepared using moist heat.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of broccoli, carrots, mushrooms, and bok choy, typically includes a variety of seasonal greens, steamed to maintain their natural flavors and textures.

4 crepes.

Crispy tofu stir-fried with a medley of seasonal vegetables in a light sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Lo Mein noodles stir-fried with shrimp, chicken, and roast pork, accompanied by a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried soft lo mein noodles with jumbo shrimp, typically includes a mix of vegetables such as carrots, celery, and Chinese cabbage, all tossed in a savory sauce.

Soft egg noodles stir-fried with a mix of shrimp, scallops, crab meat, and assorted vegetables.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Thai style spicy and sour soup, for 1

Massaman curry with coconut milk, tamarind sauce, potato, carrots, white onions and cashew nuts.

Rice, eggs, raisins, pineapple, onion and Indian curry.

Red curry with coconut milk, bell peppers, bamboo shoot, white onions and basil leaves. Hot and spicy.

Chili, garlic, string beans, bell pepper, white onion and basil leaves.

Thai rice noodles sauteed with egg, onion, scallion, beansprout, ground peanuts and lime.

Penang curry with coconut milk, bell peppers, zucchini, white onions and basil leaves. Hot and spicy.

Shrimp, scallops, and crab meat stir-fried with eggs, peas, carrots, and onions, typically includes white rice.

White rice stir-fried with shrimp, BBQ pork, and chicken, typically includes peas, carrots, and scrambled eggs, seasoned in a light, savory sauce.

Stir-fried with eggs, peas, carrots, and onions, typically includes green onions.

Shrimp fried rice, typically includes stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Pork fried rice typically includes stir-fried rice with diced pork, eggs, peas, and carrots, often seasoned with onions for added flavor.

Tender chicken pieces stir-fried with rice, carrots, and a savory blend of seasonings.

Stir-fried rice with beef, typically includes peas, carrots, eggs, and onions, mixed in a savory soy sauce.

Stir-fried rice with eggs, peas, carrots, broccoli, mushrooms, and bean sprouts.

Rice stir-fried with shrimp, chicken, beef, and eggs, typically includes peas, carrots, and onions.

Sliced chicken and broccoli, often accompanied by carrots, sautéed in a mild brown sauce.

Tender chicken stir-fried with bell peppers, snap peas, carrots, and zucchini in a spicy garlic sauce.

Chicken and eggplant sautéed in a mildly spicy garlic sauce, typically includes bell peppers, onions, and bamboo shoots.

Hot and spicy.

4 crepes.

Tender diced chicken stir-fried with mushrooms, typically includes bamboo shoots and served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Hot and spicy.

Tender chicken strips stir-fried with crisp string beans and scallions in a savory sauce.

Tender chicken pieces, typically deep-fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Chicken fillet stir-fried with a savory black bean sauce, commonly accompanied by bell peppers and onions.

Tender chicken pieces stir-fried with crunchy cashews, bell peppers, and mushrooms in a savory sauce.

Breaded chicken tenders topped with a special gravy and sprinkled with almonds.

Sliced chicken sautéed with green onions and onions, typically includes a Mongolian sauce, served on a bed of crispy noodles.

Small for one person.

Mixed vegetables in a savory broth, typically includes broccoli, carrots, peapods, bamboo shoots, and tofu.

Small for one person.

Small for one person.

Minced chicken and sweet corn in a broth, typically enhanced with egg drop.

Minced beef and egg white combined in a delicately seasoned broth, often accompanied by finely chopped vegetables.

Small for one person.

Small for one person.

Chicken and Shrimp

Hot and spicy.

Crab meat and sweet corn come together in a soup, typically featuring egg in a lightly thickened broth, designed to serve two.